⭐ Dry mooli–gobhi–gajar stuffing to fresh citrus & watermelon juice — sab kuch ready in seconds, without haath se nichodna!

Heavy-duty stainless steel squeezer for parathas, bhajis & everyday Indian cooking.

🔥 Why Customers Love PressGenix™

Multipurpose Squeezing Power – Instantly removes water from mooli, gobhi, gajar, lauki, palak, methi, onions & more — plus extracts juice/pulp from oranges, mosambi, watermelon, tomatoes, etc.

Perfect Stuffing Every Time – Get tight, dry stuffing for parathas, momos, pakoras & tikkis — no more soggy, phati hui parathas.

Premium Stainless Steel Build – Heavy-duty, rust-resistant 304 steel designed for everyday Indian kitchen use.

Deep Perforated Basket – Fast, even drainage from all sides for maximum extraction in seconds.

Effortless Pressing – Long ergonomic handles give strong leverage — less hand effort, more output.

All-in-One Kitchen Tool – Great for pressing boiled potatoes, paneer, tomatoes for gravy, pav bhaji veggies, leafy greens, and fruit pulp.

Easy to Clean – Smooth, food-safe surface with no sharp edges. Rinse under water or put in the dishwasher.

Compact, Hygienic & Mess-Free – Replaces cloth squeezing; keeps your hands clean and your kitchen counter neat.

📌 How to Use (PressGenix™)

1️⃣ Prep the ingredient
Chop, grate, or lightly crush your vegetable or fruit — mooli, gobhi, gajar, lauki, palak, tomatoes, oranges, mosambi, watermelon, etc.

2️⃣ Fill the PressGenix basket
Place the prepared ingredient inside the deep, perforated stainless steel basket.

3️⃣ Close & press
Bring the handles together and press firmly over a bowl, sink, or plate.

4️⃣ Let it drain
The perforated basket releases excess water or juice evenly from all sides.

5️⃣ Ready to use
Use the perfectly dry stuffing for parathas, pakoras, momos, sabzi — or fresh fruit pulp/juice for cooking & beverages.